thanks to… Anna
Ingredients
170 grams Butter
1 3/4 Cups Sugar
1 1/2 teaspoons Vanilla
1/4 teaspoon Salt
3 Eggs
1 Cup Cocoa Powder
1/3 Cup Flour
Instructions
Preheat Oven to 175C (350F)
Line with baking paper or generously Spray with Cooking Spray a 20 or 25cm square cake or slice tin
In a large saucepan melt butter completely on a medium temperature
Remove from the heat and whisk or beat into the butter the sugar, vanilla and salt until creamy, approx. 1 minute - good arm work out if you use a whisk!
Add the eggs one and a time - whisking well in between until completely combined
Add the cocoa and flour and stir until just combined.
Pour into the prepared Pan
Bake for 25 minutes then test - may take up to 40 minutes(the deeper the brownie mix the longer it will take to cook)
The cake is cooked when moist crumbs stick to a skewer or it comes out moist but clean and it feels firm to the touch.
Remove from the oven and allow to cool in the tin
Once cooled carefully upturn it onto a rack or slice it from the tin - slice into squares, dust with icing sugar and serve!
Serve with your favourite Appleby Farms flavour