thanks to… Aleisha
Ingredients
125g self-raising flour
70g caster sugar
¼ cup cocoa
½ teaspoon baking powder
50g butter, melted
2 eggs, lightly beaten
Zest and juice of 1 orange
60ml milk
50g dark chocolate, chopped
Icing sugar
Choc – orange sauce
1 cup brown sugar
¼ cup cocoa
Zest and juice of 1 orange
Method
Preheat oven to 180C and greate a 1 litre baking dish
In a mixing bowl, combine the flour and sugar, then sift in the cocoa and baking powder
In a separate bowl combine the melted butter, eggs and orange zest and juice. Mix in the milk, the pour onto the dry ingredients and mix until smooth. Fold in the chocolate and pour into the prepared dish.
Make Choc-orange sauce (see below)
Pour the hot Choc-orange sauce over the batter. Place the dish in the oven and bake for 30 minutes or until springy. Dust with icing sugar and Appleby Farms ice cream
Choc-orange sauce
Place the sugar, cocoa, zest and juice in a heatproof jug; add 250ml of boiling water. Stir until the cocoa and sugar are dissolved.
Serve with your favourite Appleby Farms flavour