thanks to… Jo
I paired my family favourite homemade indulgent self-saucing chocolate pudding with Applebyfarms boysenberry ice cream and it was divine!
Ingredients
1 cup Self Raising Flour
3 Tbsp cocoa powder
½ cup Soft Brown Sugar
60g softened butter
½ cup Milk
1/2 tsp vanilla essence
1 egg Sauce
¾ cup Soft brown sugar
2 Tbsp cocoa powder
1 ¼ cups boiling water
Method
Mix self raising flour, cocoa and brown sugar into a large bowl.
Whisk butter, milk and egg, then add to flour mixture. Whisk combined mixture until smooth. Pour chocolate pudding mixture into baking dish and smooth the top.
Sauce Combine soft brown sugar and cocoa, then sprinkle over the top of raw pudding mixture. Gently pour boiling water over the back of a large metal spoon covering pudding mixture. Bake at 180 degrees for 35 to 40 minutes. Topped with lots of raspberries
Serve with your favourite Appleby Farms flavour