thanks to Nicola Galloway
Halve and core 3 pears.
In a saucepan, melt 3 tablespoons butter with ¼ cup brown sugar.(Sea salt can be added if you want a more salted caramel pear and sometimes we add some lemon juice).
Place pears in a baking dish and pour over melted butter, sugar and salt.
Roast in oven for 30 – 45 minutes until tender.
Serve with your favourite Appleby Farms flavour