thanks to Renee
One of my favourite thing about winter, is warm winter deserts 😋 Apple crumble is one of my childhood favourites. But the disagreement we have in our household is which flavour ice cream goes best with it. Craig is a die hard vanilla fan, and I love me some salted caramel.
Ingredients
½ cup Flour
¼ cup rolled oats
¼ cup desiccated coconut
¼ cup Brown Sugar
½ tsp mixed spice or cinnamon
75g Butter
5-6 Granny Smith apples
2 Tbsp Golden Syrup
2 Tbsp Raw Sugar
Method
Pre-heat oven to 190°C conventional or 170ºC fan-forced.
In a bowl, mix Flour, oats, coconut, Brown Sugar and cinnamon together, then rub in the Butter until the mixture becomes combined and crumbly.
Peel and cut apples into wedges and place in an oven-proof dish. Drizzle with the Golden Syrup.
Spread the crumble mixture over the top of the apples. Sprinkle the Raw Sugar over the top for an extra crunchy topping. Bake for 40-45 minutes until apples are cooked.
Serve with your favourite Appleby Farms flavour